How to Make Fried Rice with West Bend Slow Cooker
Heat the oil in a wok or large west bend cooker over high heat.
Add the garlic, ginger and onion and cook, stirring constantly, for 1 minute.Reduce the heat to medium, and add the carrot, peas, rice and meat and cook, stirring, for about 5 minutes.
Use your stirring spoon to make a well in the center of the rice and pour the eggs into it. Let the eggs cook for 1 minute, then slowly start to stir and incorporate the egg into the rice.
Add the soy sauce and cook for 2 minutes longer, stirring and tossing with the spoon.Season to taste with salt and pepper. Serve immediately.
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