How to Make Fried Rice Fast with West Bend Slow Cooker.
Crack open 2 eggs into a bowl and beat them until the yoke and whites are mixed evenly. Add a pinch of salt and pepper into the mixture.Heat up the pan on high heat and add 1 tablespoon of oil (veggie, canola, olive, any is fine).
Poor egg mixture in and when it’s firm, break it up into bite-size pieces using a spatula. Add chopped scallions into pan.Add any of the optional ingredients and anything else you’d like. Fried rice is a very flexible meal. Just make sure whatever you add is cut into bite-sized pieces.
Add rice (brown or white). Add some more salt and pepper. Add a tablespoon of soy sauce. Turn heat down to medium and break up any big pieces of rice stuck together.Once rice is added, cook for 3-5 minutes. Wait 5 minutes for food to cool down to serve.
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