In Less Than 5 Minutes, I Will Show You

How To Cook Delicious Dinner Like This:

For The Whole Family

In 35 Minutes!

Over 500 Authentic and Healthy
Chinese Recipes for Your Lifetime

In this 543-page cookbook, you’ll find:

• 338 low carb recipes

• 289 low fat recipes

• 356 low calorie recipes

• 118 fruit, vegetable and vegetarian recipes

• 22 tofu (bean curd) recipes

• 10 rice, fried recipes

• 65 beef recipes

• 82 chicken recipes

• 69 pork recipes

• 65 seafood recipes

• 21 noodle recipes

• 23 soup and stew recipes

• 46 appetizer recipes

• 22 dessert recipes

• 13 lamb and veal recipes

* Please note that there is cross-listing.

Quick & Easy Meal for Your Family
in 45 Minutes

All of my recipes are geared specifically toward those of you who are very busy with other important parts of your lives. No fancy ingredients or equipment required. I’ve simplified everything for you!

Never spend hours to prepare a dinner for your family any more, or a whole afternoon for your graduation party. Armed with this cookbook, you could easily fix a whole table of delicious dishes in less than 45 minutes.

Here are just a few of the recipes you can make for dinner tonight:

• Mapo Dofu

• Kung Pao Chicken

• Apples in Spun Syrup

Guess how long it takes for you to cook these 3 dishes? Less than 45 minutes!

But don’t take my word for it, read the testimonials on this page and see what other people are talking about it.

Recipes with
173 Colorful Pictures?!

Chinese cuisine aims for perfection and balance among four elements in each dish: color, aroma or fragrance, flavor, and presentation. Colors should be pleasing, showing that the ingredients are fresh and tender. Aromas should be appetizing. Finally, the dish should be beautifully arranged and presented. Good Chinese cooking is also distinguished by its meticulous cutting, careful blending of seasonings, and attention to temperature control.

With this in mind, I feel it’s better if I can add pictures into the cookbook. I know it’s a little bit scary to cook Chinese food by yourself for the first time - You never know how the dish should look like.

But NOT with my cookbook! You will get 543 pages of over 500 recipes with 173 color pictures!

Secret Cooking Tips & Techniques from
Master Chinese Chefs

Ever feel confused by Chinese cooking techniques like deep-frying, stir-frying, sauteing and marinades? In my cookbook you’ll learn:

• The basic techniques used in Chinese cooking. Precooking techniques such as parboiling and partial frying.
  

• Key cooking techniques in Chinese cuisine including frying, sauteing, braising, stewing, boiling, simmering, steaming, “flavor-potting,” and smoking.
  

• Secret cooking tips used by professional Chinese chefs including Cooking temperatures, cooking with oil, marinades, sugar and other coatings, sauces, gravies, stocks and flavoring sauces.

So this is NOT an ordinary cookbook. It is a cookbook packed with:

• A master chef’s 45 years of cooking experience
  

• 20 years of my Chinese cooking practice
  

• Almost 4 years of cooking, writing and research
  

• And of course, my love for my aunt for my whole life

You will be delighted to find this cookbook.

You can get my 543 page cookbook for only $35.00 $19.97